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Happy November!
The holidays are swiftly approaching, and the last thing any of us wants to do is to get ill during this time of year.
But with the CDC reporting that about 48 million people get sick from foodborne diseases each year, it can be easy for food poisoning to sneak up on us when there is so much food being prepared during the holiday season.
So Susan has asked her husband and local physician, Dr. Steve Goss, to join the Tangible Truth podcast for a couple of episodes to share his practical advice on food safety during the holidays so we can all stay healthy.
For more information and specifics on food safety and safe preparation, check out this handy publication from the USDA: Basics for Handling Food Safely
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